No network, no business. We can count on long-standing partners and look forward to new ones – we’re always open to exciting connections. Together, we create and develop projects, tinker with promising concepts and come up with visions for the future. We push each other out of our comfort zone – and then we grab a beer together. Say hello to our sparring partners!
Full commitment to its members. That deserves a massive THANKS! There is no question that we are actively involved in the association: since 2014 as a proud "Trusted Consultant" and as a partner of the Hospitality Summit, from the very beginning.
The association for the hospitality industry, committed and hungry for quality. Strong! Our heart beats for hospitality too. That is why we participate as a member every year at the "Hotel Innovation Day" and share our know-how as lecturers at the G3 Gastro Entrepreneur Seminar. Knowledge is the future!
Consistency in partnerships, that is our credo. Gastruum is a spin-off from our own forge. As co-owners and co-founders, we are convinced of the business model. Because it satisfies a real need of our customers: the (general) fit-out and interior fit-out of hospitality properties. Built to last.
As a former graduate (AEHL 2006), Damien is connected with EHL. He provided strategic project support during the start-up phase of the new campus and remains connected to his educational institution as an alumnus of and member of the AEHL Tribe Lucerne & Central Switzerland.
Since 2015, Damien has been a lecturer at the GastroSuisse hotel management school. The "Architecture & Design" course was changed to "Hotel Trends & Innovation" in 2023 - a perfect fit for Labro! For the ultimate practical relevance, the lessons sometimes take place in already realized projects.
COM.Cierge's favorite discipline: making hospitality digitally successful. COM.Cierge is now such a success that we handed our shares over to Dominik Gisler in 2023. We wish the team success and look forward to many more exciting projects.
Martin Küttel's team provides auditing and consulting services for hotels, restaurants and tourism. Is this description too dry? Then here it is in a nutshell: KATAG turns hospitality into a fancy high-end story - also by working together with Labro. Fancy because successful because "place to be". That is why we have always been and will continue to be partners. Our success proves us right.
Have you noticed something? We just can't stop sharing our knowledge. This was also the case at SHL, where Damien gave his successful presentation "Building A - Z" during the project weeks for several years. The students loved it! And so did we.
There is probably no one who does not need light, but only a few who know how to use light correctly. FLUXLICHT. That's why. Long live the culture of light! Long live Nikolai Fornaro, our man for well thought-out lighting concepts and professional control tools. For as long as we've been around. We know how.